Tyne O’Connell is the Queen Bee incarnate!” The Daily Telegraph

 

“Draped in pink and sipping saki in her fashionable London Warehouse,the impossibly glamourous O’Connell!” Elle UK

 

Tyne O’Connell inhabits the worlds she writes about: exotic, unconventional, off-piste in every way.

 

Working with artists and artisans like a latter day Medici, Tyne designs her own range of artwork, clothes, jewelry and crocodile accessories under her label Apis Regina; a range which is exclusive to her and which no one else can purchase.

 

www.mitfordmatters.com

Photo of Tyne O'Connell by Kevin Break
Text Box:
Text Box:    THE BESPOKE LIFE
Text Box: Text Box: The Published Novels of Tyne O'ConnellTyne O'Connell pondering the bespoke lifeText Box: A girl walks into a teashop

Contact us: info@tyneoconnell.com

cooking in heels—sans kitchen

Recipes from Tyne’s cookbook for girls in heels without a  kitchen

 

Kick off your heels and run

(pre-theatre supper party for friends)

 

You will need:

Gucci Sunglasses - black as Iranian caviar.

La Perla Bra

Red lipstick

Aveda perfume - "love"

Hair up

Stilettos

Chopin (volume: mid)

Couscous

V8 juice

Olives/feta/herbs -

anything Med-like you can lay your hands on

Satsuma or apricots or peaches…

that sort of thing.

Champagne (signature label)

Cocktail sticks - (the little wooden ones, not the plastic ones or your guests will worry that you intend to reuse them).

 

Method:

Kick off your stilettos and give them to someone cute to hold. Stab several sticks in satsumas or other brightly coloured soft fruit. Place speared fruit in glass and pour in signature champagne. Fruit swells after a few minutes and is v.impressive. Can do in bowls and add ice-cream (v.fizzy) but only if truly convinced that your guests are expecting more. While everyone's busy being awe struck by your talents, throw the couscous and the Med ingredients in a bowl - heat for ten minutes in the microwave et voila you have a Mediterranean feast. Have most tedious guest serve.  a girl brim full of penchants: Londres, Cairo, LA, Paris, Versailles, Bangkok, deserts and rainforests.

 

 

 

It’s the little things in life that give me away...

(a dinner party for “couples”)

 

You will need:

Hair up - held together with a cocktail stirrer.

Fluffy mules

Deep red lipstick and nail varnish -

Chanel natch.

Wagner (Volume: loud)

Bra by Rigby Pellor, no knickers,

Suspender belt and stockings

Aveda perfume

QuailsFruit - berries are good.

Splash of water

Herbs - green stuff…whatever

Spinach or salad.

Glass of red wine - cheaper the better

Vodka and Tonic.

 

Method:

Chuck red wine, water, quails, garlic, fruit, salt herbs etc in glass saucepan. Boil on lowish heat for five minutes. While cooking, stick a pile of spinach in the microwave. While waiting for food to cook, paint nails a deep red and drink Vod & Tonic. If time, admire own footwear. Serve quails on bed of spinach. Garnish with nasturtium petals for colour (or not if you can't be shagged). Cracked pepper and sea salt natch.

 

 

Double D-cup

(no silicon required)

 

You will need:

Plunging neckline on tight fitting dress

Hair in chignon

The Jimmy Choos of the moment

Heavy eye-makeup

Lip gloss

Clear nail varnish

Choker

Facades by Edith Sitwell - (volume - mid)

Subtle perfume - eg; Guerlian

Ricotta cheese, one tub per guest

Campari

Cherries - one per tub.

Soda

 

Method:

Add splash of campari, to each pot of ricotta. PS: just enough to make it pink but not enough to make it runny. Mould each pot of ricotta into the shape of your fantasy breast. Use the cherries as the nipples. Serve with campari and soda. Serve without cutlery so guests must lick suck and nip at the breasts. PS: honestly, it's not just scads of fun, but delish.

 

 

 

 

 

 

 

 

Can’t be shagged

(when you want to be just that!)

 

Bare feet

Shocking coloured eye-shadow: blue/gold/green - just go for it

Unbrushed hair held up with pencil

Strawberry flavoured Lip gloss

Most expensive red nail varnish ever invented - (spend hours searching for it at Selfridges - remember it's what you pay, not what you get that counts - ephemeral is the word)

Black lace underwear

Pale pink kimono

Perfume Exotic - such as Coco or Opium

Candle light

Bolero Ravel

Lobster for two

Champagne -signature label

 

 

 

 

The only preparation this meal requires is the presence of a Mr Right (at least for the evening) Apply perfume to self and room. On guest's arrival hand over champagne, lead him to lobster and while you apply your nails have him feed you. When toes look too luscious for words, feed him.

 

What’s a Girl To Do?

(Getting what you want for twenty or more of your friends—you go girl!)

 

Hair washed, brushed and smelling divine

Darling little black dress

Nails Red

Perfume - rich and sensual

Shoes - perilously high Manolos

Music: Stockhausen - volume loud

Book - "What's A Girl To Do?" by Tyne

Two dozen oysters

Bottle of signature champagne

20 guests or more

Delicious man who is absolutely panting to please you

 

Feeling gorgeous, divine and relaxed, stretch out and read "What's A Girl To Do?" By Tyne O'Connell (moi darling, moi!). Later the doorbell rings and suddenly you are in his arms and the thought of cooking for your twenty friends completely deserts you. Feed him oysters and champagne and make long languorous love to him (ie: shag him rotten). By the time the other guests have arrived he'll insist on taking you all out.